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Never shuck corn again. Microwave corn 4 minutes in the husk...cut an inch off the wide end and the corn slips right silks!

Never Boil Corn on the Cob - leave husk on Directions Throw it in the oven at 350 for 25-30 minutes. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Best Corn On The Cob You Have Ever Had

How To Make Corn On The Cob In The Oven – No Shucking Mess. The corn steams in it's own husks and & the silk rolls right off when finished. SO easy!

The Easiest Way to Microwave Corn on the Cob ~ Cooking corn couldn't be easier. In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works! ~

Oven roasted corn on the cob with the husks.

Roasted Corn- roasting corn in the oven with the husks on results in the most flavorful corn. Plus the husks and silk come off super easy after it is cooked.

Sweet Corn and Chicken Enchiladas - only 5 ingredients for this easy family dinner.

Grilled corn on the cob