Corn On The Cob - a cool and super easy way to cook it! Corn SLIPS out of husk leaving no silk to pull off. microwave in husk about 4 min per ear; using oven mitts, cut off end, grab top & shake out ear Boiled Corn, Cooking Corn, Ovens Mitt, Corn Slip, Husk Leaves, Super Easy, Corn In Microwave, Culinary Chase, Grab Tops
Also on these boards
Never Boil Corn on the Cob - leave husk on Directions Throw it in the oven at 350 for 25-30 minutes. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
The Easiest Way to Microwave Corn on the Cob ~ Cooking corn couldn't be easier. In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works! ~ SimplyRecipes.com
Sweet Corn and Chicken Enchiladas - only 5 ingredients for this easy family dinner.