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Fish with Slaw (No. 40) : Food Network

Fish with Slaw (No. 40) : Combine 3 cups shredded red cabbage, 1/4 cup sour cream, 2 tablespoons each lime juice and chopped scallion, and salt. Whisk 1 cup each beer and flour with 1 teaspoon salt. Dip 1 pound white fish chunks in the batter

Chicken and Vegetable (No. 21) : Food Network

Chicken and Vegetable (No. 21) : Saute 1/4 cup chopped onion and 1 teaspoon each minced garlic and jalapeno in oil. Add 1 1/2 cups each corn and chopped zucchini

Chicken-Mango (No. 22) : Food Network

Chicken-Mango (No. 22) : Mix 1 chopped mango, 2 tablespoons each minced red onion and scallion, 1 teaspoon each minced jalapeno and lime juice, and salt. Season 1 pound chicken cutlets with salt and cayenne

Shrimp Diablo (No. 41) : Food Network

Shrimp Diablo (No. 41) : Saute 3 sliced garlic cloves in oil. Add 1 pound shrimp

Egg and Chorizo (No. 33) : Food Network

Egg and Chorizo (No. 33) : Brown 1/4 pound crumbled fresh chorizo in a skillet. Add 6 beaten eggs and cook until just set. Serve in tortillas with cilantro.

Vietnamese Slaw with Lemongrass Shrimp and Peanuts

Vietnamese Slaw with Lemongrass Shrimp and Peanuts | This fresh-tasting lemongrass shrimp with slaw recipe is great served cold or at room temperature the next day.

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw - ready in about 30 minutes and loaded with flavor and texture. 350 calories for 2 tacos.

Chicken Avocado Soup

2 chicken breasts 3 teaspoons olive oil, divided salt & freshly ground pepper to taste 1 1/2 cups green onions, finely chopped, divided 1 teaspoon minced garlic 1 tomato, diced 3 - 14.5oz cans chicken broth 1/8 teaspoon cumin 1 teaspoon coarse kosher salt 2 avocados, diced 1/2 cup cilantro, finely chopped lime wedges

Spicy Shrimp Tacos with Red Cabbage Slaw

Spicy Shrimp Tacos with Red Cabbage Slaw | Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal.