STUFFED ROACHES: Ingredients: 1/3 C. cream cheese, softened 1/4 C. walnuts, chopped semi-fine 20-30 dates, pitted Instructions: 1. In a small bowl, combine cream cheese and nuts til well mixed. 2. Gently fill each date with cream cheese/nut mixture (you may have to split the dates slightly). 3. Serve in a festive pumpkin Halloween tray decorated with several rubber roaches (if desired). Label as "Stuffed Roaches," or "Fresh-caught Cockroaches," etc.