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    • 30 Andes mints


    • 2 Eggs

    Baking & Spices

    • 1 3/4 cups All-purpose flour
    • 1 1/2 tsp Baking powder
    • 1 1/2 tsp Baking soda
    • 1/2 cup Chocolate chips
    • 1 Food coloring, Green
    • 3/4 cup Hershey's cocoa
    • 3 tsp Peppermint extract
    • 1/3 cup Powdered sugar
    • 32 oz Powdered sugar
    • 1 tsp Salt
    • 2 cups Sugar
    • 2 tsp Vanilla extract
    • 1 tsp Vanilla extract, pure

    Oils & Vinegars

    • 1/2 cup Vegetable oil


    • 1 cup (2 sticks, 16 tablespoons) butter
    • 8 oz Cream cheese
    • 11 tbsp Heavy cream
    • 1 cup Milk


    • 1 cup Water

    Yep, I'll be making these very soon!

    • Jordann Paris

      Beautifully hued, delicious Andes Mint Cupcakes. #mint #chocolate #food #cooking #delicious #cupcakes #baking #green #Andes

    • Stephanie Drace

      Chocolate cupcakes filled with chocolate mint ganache and topped with cream cheese mint buttercream #dessert #cupcakes #chocolate

    • Emily S.

      Andes Mint Cupcakes | The cupcakes are made with sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, water, and vallina extract. The chocolate mint filling is made with chocolate chips, heavy cream, peppermint extract, powdered sugar. The mint buttercream is made with butter, cream cheese, powdered sugar, heavy cream, pure vanilla extract, peppermint extract, and green food coloring. You will need 30 Andes mints for garnish.

    • Aelea Semenowich

      Mint Chocolate Cupcakes! Chocolate cupcake, chocolate mint filling, mint buttercream.

    • Deb Maxwell

      Andes Mint Cupcakes a sweet surprise inside, OMGosh!!!

    • Denise Helms

      Over the Top Andes Mint Cupcakes. From a food blog

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