This recipe is made with beets and feta. You can use cow feta if you like but goat feta has a superior flavor and is better for this appetizer recipe. Anyone who likes beets will love this wonderful and easy recipe.
Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.
Spinoccoli Pizza - "Seriously one of the best pizzas to come out of our kitchen! I loved the tang of the goat cheese with the broccoli and spinach and then the mozzarella cheese and the light alfredo-like sauce was perfect!" I want to have this!!! NOW!