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2-Ingredient Cinnamon Apple Cake: 1 can of apple pie filling and 1 box of Angel food cake (dry mix only). Combine both ingredients in a bowl. Transfer to greased 9x13 pan and bake at 350 deg. for 20 minutes or until top browns.

Cherry Pie Bites

Cherry Pie Bites... use 2 cans of crescent roll dough and 1 can of pie filling of your choice. Quick dessert!

Smores Cobbler

Smores Cobbler - This variation of a dump cake recipe uses chocolate pudding, chocolate cake mix, semi sweet chocolate chips, graham crackers, and toasted marshmallows! A total fool-proof dessert!

Might have to try this one! PIZZA CASSEROLE Ingredients: 1 bag of Egg Noodles 1 extra large can of Ragu sauce 3 cups shredded mozzarella cheese 1 1/2 lbs hamburger meat 1 package pepperonis layer 1/2 ingredients in 9x13 pan, cover w remaining ingredients and top w/ pepperoni. Cover w foil. Bake covered at 350' for 30 mins, remove foil, bake 15 mins more.

Melt in Your Mouth Lemon Bars! 1 box angel food cake mix 2 cans lemon pie filling Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased 9 x 13″ baking pan. Bake at 350 degrees for 25 minutes : FlavorCatalog

I finally got to make this and it has to be the best coconut cake I ever had. However I added flaked coconut on top of the cool whip Coconut Cream Cake: Yellow cake made per directions, 15 ounce can of Cream of Coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.