I used Betty Crocker triple chunk brownies as a shortcut, cooked for about 25 mins. For the truffle, I ended up using about 7 oz of the cream cheese to make it the right consistency. Then I used a cup of dipping chocolate, melted (it was only 7 oz). YUM!!
Cheesecake Bars with Pecan Shortbread and Salted Whiskey Caramel
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