Mexican Dip 2 pounds of ground meat 1 brick of velvetta cheese 1 can of refried beans 1 large jar of taco sauce brown the meat, cooked through. Add the meat, cheese, beans and taco sauce to the crock pot. Let everything melt together and then serve with chips.
Super Easy Sour Cream Mexican Dip... 16 oz. sour cream (reduced fat is fine) 1 tsp. dried dill 2 tsp. dried parsley ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. kosher salt ½ c. red salsa (I like Herdez brand) ½ c. shredded Mexican cheese tortilla chips for dipping Mix together & enjoy!