Need a beautiful weekend brunch or a simple on-the-go breakfast? These Mini Quiche Boats are perfect! Saute bell peppers & onion over medium heat, and beat the eggs, cream and salt with a whisk. Then fill Old El Paso™ Mini Taco Boats with the sauteed veggies, and pour egg mixture on top. Pop them in the oven for the perfect Mini Quiche Boats - great for a leisurely brunch, or a quick breakfast on your way out the door!
Breaded Chicken Cutlets 4 cups plain panko (Japanese breadcrumbs) 1/4 cup extra-virgin olive oil 1 teaspoon coarse salt Coarse salt and pepper 4 large eggs 2 pounds chicken cutlets (about 10) 1/3 cup all-purpose flour DIRECTIONS STEP 1 Prepare cutlets: Preheat oven to 400 degrees. Toss panko, olive oil, and 1 teaspoon salt on a rimmed baking sheet. Bake, stirring twice, until deep golden brown, about 15 minutes. Let cool completely. (Crush a few handfuls, to help crumbs adhere.)
Ever send your pots and pans crashing about as you struggle to find the right lid for a saucepan? The struggle ends in this kitchen. These divided drawers keep pots, pans, and lids separated and out of sight. When you need them, both are right at hand for cooking on the range above. Use full-extension drawer slides rated to support at least 100 pounds.