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    Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.

    Crock Pot Chicken Taco Chil 1 onion, chopped 1 16-oz can black beans 1 16-oz can kidney beans 1 8-oz can tomato sauce 10 oz pkg corn 2 14oz cans diced tomatoes w/chilies 1 pkg taco seasoning 1tbsp cumin 1tbs chili powder 24 oz. (3) boneless skinless chicken breasts.

    I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.

    crock pot taco chili

    White Chicken Chili - thick, creamy, and super filling with less than 200 calories per serving.

    4 chicken breast at the bottom of crock pot. Pour stove top over chicken. Mix 1/2 C. sour cream and 1 can cream of chicken soup with 1/4 Cup water the pour over chicken and stuffing. Cook low 4 hours. Fluff and serve. Easy peasy!.

    Crock-Pot Pulled Pork. I have made this for sandwiches! EASY just serve barbq sauce on the side!

    Healthy crock pot chicken chili recipe : Explore Asia Organic Black Bean Spaghetti, 7.05-Ounce Pouch : Spaghetti Pasta : Grocery & Gourmet Food

    TACO PIZZA - 1 lb. ground beef, 1 envelope taco seasoning mix, 2 (8 oz.) cans Pillsbury crescent rolls, 1 (16 oz.) can refried beans, 2-3 cups shredded cheddar cheese or Mexican blend, 1/2 cup chopped tomatoes, 1/4 cup sliced black olives, 4 green onions, chopped. Unroll crescent rolls on ungreased cookie sheet & bake 10 min on 375. Microwave beans until warm & spread thin layer over crust. Brown meat with seasoning & add remaining ingredients. Return to 375 oven and cook till cheese is melted.

    In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, serve over nachos or burrito shells. --- I didn't use the taco seasoning, and it was still super yummy. go a little light on the enchilada sauce or it turns out more like soup. it is super cheesy and delicious!.

    Slow cooker, 4 chicken breasts, can black beans, jar of salsa, frozen corn. last 1/2 hour 8 oz cream cheese. On low 5-7 hours. Serve over rice, nachos, tacos, burritos, etc.

    Six Cents: Crockpot Freezer Cooking 15 crock pot meals doubled and frozen for 10 easy- no prep- crock pot meals!....

    Crock Pot Beef Stroganoff Recipe - Tammilee Tips

    Weight Watchers Pizza Casserole: 10 servings; 254.3 calories, 8.4 g fat, 24.5 g carbs, 1.9 g fiber, 19.7g protein, 6 points+ per serving

    Crock Pot Beer and Brown Sugar Kielbasa & Sauerkraut Sandwiches

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    Made with whole oats and sweetened with carrot juice, spices and monk fruit, this pancake is bursting with flavor. We’ve fortified this fluffy flapjack with Whey Protein Isolate, Pea Protein and packed it with real carrots for an extra bite providing you with 100% of your DV of Vitamin A. With only 200 calories per serving, our Carrot Spice Pancake Mix has a sweet, robust flavor while modestly packing 20 grams of protein and 5 grams of fiber in each serving.

    Crockpot Chicken Tacos: Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!