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MEXICAN CHICKEN - Linda's Low Carb Menus & Recipes
Ingredients
Meat
1 lb Chicken breasts, skinless boneless
Produce
2 tbsp Cilantro
2 Garlic cloves
1 Lime, juice of
Condiments
2 tbsp Honey
3 tbsp Soy sauce
Baking & Spices
1 Red pepper flakes
Oils & Vinegars
1 tbsp Vegetable oil
Other
1-2 teaspoon Siracha