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    Carne asada

    Mexico's vast and varied menu includes both regional specialties and dishes like guacamole and carne asada that have transcended geography to become widely-loved classics. The recipes that follow were gathered on our travels to Mexico over the last year or shared by the Mexican chefs who were our trusted guides, including Iliana de la Vega, Hugo and Ruben Ortega, and Roberto Santibañez.

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    Mexican Thanksgiving Tostadas. Great way to use those leftovers! FamilyFreshCookin...

    pozole verde


    Coctel De Camarones (Mexican shrimp cocktail) - 1 -2 lb shelled and cooked shrimp (50-60 count), 2 -3 large tomatoes , chopped ½ small white onions, chopped or 2 green onions, ½ cup cilantro , slightly chopped ½ jalapeno , diced, with seeds, 1 avocado , chopped, tomato juice (V8), lime juice, salt and pepper Mix all in glass bowl and chill, serve with crackers.

    Sopes de Pollo con Frijoles (Chicken Sopes with Beans)