#WhatVegansEat – Day 508: Steel Cut oats with Raisins and Bananas, Earl Grey Tea; Khanh's Spring Rolls, Vegetable Combo with Brown/Red Rice, Jasmine Tea; Nectarines, Almonds, Dark Chocolate Chips.

#WhatVegansEat – Day 508: Steel Cut oats with Raisins and Bananas, Earl Grey Tea; Khanh's Spring Rolls, Vegetable Combo with Brown/Red Rice, Jasmine Tea; Nectarines, Almonds, Dark Chocolate Chips.

#WhatVegansEat – Day 504: Steel Cut Oats with Bananas, Apple, Raisins, Chia Seeds, Soy Milk, Earl Grey Tea; Green Tea, Celery, Peanut Butter; Veggie Grill Seoul Bowl; Pinkberry Just Fruit Peach passion.

#WhatVegansEat – Day 504: Steel Cut Oats with Bananas, Apple, Raisins, Chia Seeds, Soy Milk, Earl Grey Tea; Green Tea, Celery, Peanut Butter; Veggie Grill Seoul Bowl; Pinkberry Just Fruit Peach passion.

#WhatVegansEat - Day 491:  English Breakfast Tea, Soy Milk, Pink Grapefruit, Quinoa Maki with  Celery, Carrots, Apple and Almonds; Pinkberry Mango;  Khanh's Spring Rolls, Sauteed Vegetables and Rice Noodle Combination;  Raisins, Bananas, Peanut Butter, Corn Thins.

#WhatVegansEat - Day 491: English Breakfast Tea, Soy Milk, Pink Grapefruit, Quinoa Maki with Celery, Carrots, Apple and Almonds; Pinkberry Mango; Khanh's Spring Rolls, Sauteed Vegetables and Rice Noodle Combination; Raisins, Bananas, Peanut Butter, Corn Thins.

#WhatVegansEat - Day 509: Gary's "Eggs", Guacamole, Cantaloupe, Earl Grey Tea; Vegetarian House Spicy Cha Cha, Spring Roll Salad, Golden Thai Vegetables; Strawberry Banana Chocolate Smoothies.

#WhatVegansEat - Day 509: Gary's "Eggs", Guacamole, Cantaloupe, Earl Grey Tea; Vegetarian House Spicy Cha Cha, Spring Roll Salad, Golden Thai Vegetables; Strawberry Banana Chocolate Smoothies.

#WhatVegansEat - Day 464: Almonds, Banana, Nectarine, Green Tea; Khahn's Spring Rolls, Tofu with Shiitake Mushrooms and Vegetables, Brown and Red Rice, Rice Noodles stir-fried with Tofu and Mixed Vegetables, Jasmine Tea.: Whole Food's Campbell Blend; Aldo's Insalata di Radicchio, Vegetable Plate, Timballo de Rigatoni.

#WhatVegansEat - Day 464: Almonds, Banana, Nectarine, Green Tea; Khahn's Spring Rolls, Tofu with Shiitake Mushrooms and Vegetables, Brown and Red Rice, Rice Noodles stir-fried with Tofu and Mixed Vegetables, Jasmine Tea.: Whole Food's Campbell Blend; Aldo's Insalata di Radicchio, Vegetable Plate, Timballo de Rigatoni.

#WhatVegansEat – Day 568: Millet cereal with Coconut Milk, Bananas, Apple and Raisins, Jasmine Tea, Vanilla Black Tea and Cashew Milk; Kale Salad with Vegan Ranch, Brown and Red Rice, Cauliflower and Carrots; Matzoh with Peanut Butter and Dark Chocolate.

#WhatVegansEat – Day 568: Millet cereal with Coconut Milk, Bananas, Apple and Raisins, Jasmine Tea, Vanilla Black Tea and Cashew Milk; Kale Salad with Vegan Ranch, Brown and Red Rice, Cauliflower and Carrots; Matzoh with Peanut Butter and Dark Chocolate.

#WhatVegansEat - Day 421: Oat waffles, Berry Fruit Compote; Daily Green Juice; Black Eyed Pea Vegetable Soup; Baked Tofu; Steamed Snap Peas and Kale; Almond Rooibos Tea, Pascha Chocolate Chips, Fresh Oranges.

#WhatVegansEat - Day 421: Oat waffles, Berry Fruit Compote; Daily Green Juice; Black Eyed Pea Vegetable Soup; Baked Tofu; Steamed Snap Peas and Kale; Almond Rooibos Tea, Pascha Chocolate Chips, Fresh Oranges.

#WhatVegansEat - Day 14: Millet Cereal with Apples, Bananas, Apricots, Ground Flax Seeds, served with Orange Slices and Kukitcha Green Tea; Vichyssoise, Kale Salad with Roasted Root Vegetables; Dark Chocolate and Peanut butter

#WhatVegansEat - Day 14: Millet Cereal with Apples, Bananas, Apricots, Ground Flax Seeds, served with Orange Slices and Kukitcha Green Tea; Vichyssoise, Kale Salad with Roasted Root Vegetables; Dark Chocolate and Peanut butter

#WhatVegansEat - Day 229: Oatmeal with Raisins, Pears, Apples and Cinnamon, Earl Grey Tea; French Herbed No-Egg Omelettes with Sautéed Leeks, Sweet Leek Vegetable Soup with Quinoa

#WhatVegansEat - Day 229: Oatmeal with Raisins, Pears, Apples and Cinnamon, Earl Grey Tea; French Herbed No-Egg Omelettes with Sautéed Leeks, Sweet Leek Vegetable Soup with Quinoa

#WhatVegansEat – Day 514: Earl Grey Tea with Soy Milk; Andale's Fajita-Style Tofu Tacos with Serrano Salsa Ranchera, Cilantro Rice and Black Beans; Los Gatos Roasting Company Earl Grey Tea with Steamed Soy; Romaine Salad with Tomatoes, Avocado, Strawberries, Tahini Dressing; Soy Creamy, Grapes, Strawberries.

#WhatVegansEat – Day 514: Earl Grey Tea with Soy Milk; Andale's Fajita-Style Tofu Tacos with Serrano Salsa Ranchera, Cilantro Rice and Black Beans; Los Gatos Roasting Company Earl Grey Tea with Steamed Soy; Romaine Salad with Tomatoes, Avocado, Strawberries, Tahini Dressing; Soy Creamy, Grapes, Strawberries.

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