#WhatVegansEat - Day 464: Almonds, Banana, Nectarine, Green Tea; Khahn's Spring Rolls, Tofu with Shiitake Mushrooms and Vegetables, Brown and Red Rice, Rice Noodles stir-fried with Tofu and Mixed Vegetables, Jasmine Tea.: Whole Food's Campbell Blend; Aldo's Insalata di Radicchio, Vegetable Plate, Timballo de Rigatoni.
#WhatVegansEat – Day 568: Millet cereal with Coconut Milk, Bananas, Apple and Raisins, Jasmine Tea, Vanilla Black Tea and Cashew Milk; Kale Salad with Vegan Ranch, Brown and Red Rice, Cauliflower and Carrots; Matzoh with Peanut Butter and Dark Chocolate.
#WhatVegansEat - Day 14: Millet Cereal with Apples, Bananas, Apricots, Ground Flax Seeds, served with Orange Slices and Kukitcha Green Tea; Vichyssoise, Kale Salad with Roasted Root Vegetables; Dark Chocolate and Peanut butter
#WhatVegansEat – Day 514: Earl Grey Tea with Soy Milk; Andale's Fajita-Style Tofu Tacos with Serrano Salsa Ranchera, Cilantro Rice and Black Beans; Los Gatos Roasting Company Earl Grey Tea with Steamed Soy; Romaine Salad with Tomatoes, Avocado, Strawberries, Tahini Dressing; Soy Creamy, Grapes, Strawberries.