4 pieces of flatbread 1 tablespoon of olive oil 8 oz mushrooms, chopped ¾ cup spinach 1 red bell pepper, chopped 1 tomato, chopped ½ red onion, chopped ¾ c. mozzarella cheese, shredded ¼ c. Sartori Classic Asiago cheese, shredded Lay flatbread out on pan. Brush with olive oil. Top with mushrooms, spinach, red bell pepper, tomato and red onion. Cover with cheeses. Bake at 400® until cheese is melted and lightly golden brown 15-20 minutes.