Ham, Spinach & Mushroom Quiche. Substituted with gouda cheese and this quiche turned out sooo GOUD-a! ;). Make sure to pat dry all of your vegetables before adding them to the filling or you will get some water seeping through the top after you bake it.
Crustless Quiche // I love these kinds of recipes because they are so versatile. Basically just add ingredients you have around: use leftover ham, or cubed cooked potato, spinach, tomatoes...you name it.
Ham, Spinach & Mushroom Quiche Recipe Breakfast and Brunch, Main Dishes, Lunch with refrigerated piecrusts, butter, sliced mushrooms, green onions, fresh spinach, large eggs, salt, milk, shredded swiss cheese, smoked gouda, cooked ham