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How To Make Crystal Clear Potato Chips What you see there are potato chips. They’re see-through, but allegedly taste just like real chips. The future, as they say, is now! Apparently “Hamid Salimian, Diva at the Met (a restaurant in Vancouver) chef, serves the ‘glass’ potato chip as part of an amuse bouche. He puts a dab of creme fraiche on a plate or stone, tops it with chopped chives and finishes with a heap of rasped truffles and the glass potato.” Hit the jump for the full recipe.
How To Make Crystal Clear Chips - Yes, potato chips, that is!
Recipe: How to make these "glass" potato chips (taste like chips but are clear) - Click image to find more Food & Drink Pinterest pins