Spaghetti marinara with poached eggs. I was a little hesitant about the poached eggs, but this was delicious! I added a teaspoon of red pepper flakes to the sauce. The sauce is very runny; I followed the recipe, then reduced it for about 30 minutes.
Want to get your kids to eat their broccoli? Try this recipe for broccoli and cheese stuffed shells. Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot.