Spiced Carrot and Lentil Soup

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This spiced carrot and lentil soup will warm you up on the coldest of winter days! It’s creamy carrot and lentil base is spiced with ginger, cumin, turmeric and cilantro and pureed with rich, creamy coconut milk.

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Ingredients

Produce

1 1/2 lbs Carrots

1/2 cup Cilantro, fresh leaves

3 cloves Garlic

1 1-inch piece Ginger, fresh

2 Limes, Zest and juice of medium

1/2 cup Red or brown lentils, dried

Canned Goods

1 15-ounce can Coconut milk, full fat

4 cups Vegetable stock, unsalted

Condiments

1 tbsp Honey

Baking & Spices

1 tsp Black pepper, ground

1/4 tsp Cayenne pepper

2 1/2 tsp Salt, coarse

2 tsp Turmeric, ground

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

2 tsp Cumin, ground

Other

½ medium yellow or white onion or 1 medium shallot, peeled and diced