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Dill Veggie Dip - The Healthy Epicurean | Recipe | Veggie dip, Veggie platters, Vegetarian ingredients
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Food And Drink
An overhead shot of a platter of crudites with dill veggie dip.
thehealthyepicurean.com

Dill Veggie Dip

0 ratings
· 10min · 8 servings
When the hot weather hits and the urge to snack attacks, you’ll want to whip up a big batch of this bright and zesty dill veggie dip! It's made with Greek yogurt, mayo, a tab of horseradish (if you wish), lemon and fresh herbs and is perfect for a veggie platter!
thegourmetRD
The Healthy Epicurean

Ingredients

Produce
• 2 tbsp Baby dill, fresh
• 1/2 cup Flat-leaf italian parsley, fresh leaves
• 1 tsp Garlic powder
• 1/2 Lemon, Zest and juice of medium
• 1 tsp Onion powder
Condiments
• 2 tbsp Horseradish or horseradish sauce, prepared
• 1/4 cup Mayonnaise
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1/4 tsp Cayenne pepper
• 1 tsp Salt, coarse
Dairy
• 3/4 cup Greek yogurt, plain
Other
• Raw veggies and pita wedges or chips, for dipping

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