Skip to content
Explore
Shop
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Antipasto Pizza - The Healthy Epicurean | Recipe in 2025 | Antipasto platter, Italian recipes, Antipasto
Explore
Food And Drink
an image of two pizzas with olives and artichokes on them
Story pin image
thehealthyepicurean.com

Antipasto Pizza

This is the best ever antipasto pizza! Homemade fluffy flatbread is topped with ricotta, pesto, artichokes, olives, fresh herbs and mozzarella cheese andbaked to perfection.
The Healthy Epicurean avatar link
The Healthy Epicurean

Comments

0 ratings
· 1hr 50min · 1 serving

Ingredients

Meat
• 4 oz Salami, uncured
Produce
• 1 12-ounce jar Artichokes
• 1/4 cup Basil or parsley, fresh
• 3 cloves Garlic
Condiments
• 1 tbsp Granulated sugar or honey
• 1 cup Kalamata olives, pitted
• 1/4 cup Pesto, prepared
Baking & Spices
• 1 Black pepper, Freshly ground
• 3 1/2 cups Flour* + more
• 1 0.25-ounce package Instant yeast
• 1 tsp Salt, coarse
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 8 oz Ricotta cheese
• 1 1/2 cups Whole milk mozzarella cheese
Liquids
• 1 1/2 cups Water