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  • Kayla McCormick

    parmesan crusted tilapia, 5 ingredients only - Rachel Ray recipe. Looks good, but haven't tried it yet.

  • Joni Bozzo

    Rachael Ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes. INGREDIENTS¾ cup freshly grated Parmesan cheese2 teaspoons paprika1 tablespoon chopped flat-leaf parsley4 tilapia fillets (about 1 pound total)1 lemon, cut into wedgesDIRECTIONS: Preheat the oven to 400°. In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper. Drizzle the fish with olive oil and dredge in the cheese mixture. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10 to 12 minutes. Serve the fish with the lemon wedges.

  • Jessica DeMayo-Henderson

    Rachael Ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes. I love good tilapia recipes!

  • Abby Yost

    Rachael Ray's five ingredient parmesan crusted tilapia. Prep in 10 minutes and cook in 10 minutes.

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Rachael Ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes.

Previous pinner said: Made this for dinner! Very yummy:) Though next time and there will be one, no or less red pepper flakes..! Very easy to make:) Tilapia - 1 cup grated parmasean, 2 tsp paprika, 1 tsp lemon pepper / garlic salt, 1 Tbs parsley, dash red pepper flakes Coat fish with olive oil and cover in cheese mixture, bake at 400 for 10-12 minutes until fish is white in middle

Parmesan Crusted Tilapia | Taste and Tell "A simple fish recipe that is done in 20 minutes and will even impress non-fish lovers!"

Parmesan-Crusted Tilapia... Used Parmesan-Romano. Paired with w/ couscous. Quick & edible, but idk if I'll make it again 😏

You probably guessed this already but the best part of all this is that the Parmesan gets a little crispy-crunch to it because it broils so beautifully. Pair that with the delicately flaky white fish and the fresh tang of the tomatoes, and then the thick and smooth basil sauciness of the pesto… ohhhyeah. I have a thing for texture. And cheese.

Parmesan-Crusted Tilapia. A delicious alternative/healthy dinner meal. The parmesan breading makes you forget you are eating fish! I made this with a side of brown rice, broccoli/cauliflower, and a romaine salad. My picky fiancee even enjoyed it! PS - I added a squirt of lime juice to the recipe while cooking!

You probably guessed this already but the best part of all this is that the Parmesan gets a little crispy-crunch to it because it broils so beautifully. Pair that with the delicately flaky white fish and the fresh tang of the tomatoes, and then the thick and smooth basil sauciness of the pesto… ohhhyeah. I have a thing for texture. And cheese.

Sometimes I like to try complicated recipes, but, folks, this butcher gets busy and when I do I want my dinner quick and easy. That’s why I keep a couple 5 ingredient recipes handy, like this cheesy pesto tilapia. Throw a fillet or two over some angel hair pasta and KAPOW! dinner is served. -- Kevin the Meatbay Butcher

Parmesan Pesto Tilapia - Wow just tried this one and it's great. So easy too!