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Bellini Bar

1 hr to make • Serves 12

Produce

1 (16-ounce) bag Blueberries or blackberries, frozen
1 tsp Orange peel
1 Orange peel, twists
1 (16-ounce) bag Peaches, frozen
1 (16-ounce) bag Strawberries, frozen
1 Strawberries, Fresh

Baking & Spices

2 cups Sugar

Beer, Wine & Liquor

4 (750-ml) bottles Prosecco or other sparkling wine

Liquids

1 cup Water
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  • Erika Vikse

    Set up a Bellini bar with fresh fruits, champagne and bottles of fruit purees. Make your own purees or purchase them in the ice cream section of the grocery store. Fill one third of a glass with the puree; try orange, peach or raspberry. Add two thirds of chilled champagne or sparkling wine, and serve immediately

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