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    Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12. (Can serve warm or cold)

    Grieving Cowboy Casserole -very easy and good. Really great for us b/c I usually keep all the ingredients in the house. Serve with sour cream on top.

    17 of the most outrageously incredible dips known to man, or woman.

    9 oz.Tortilla Chips, 1 1/2 cups shredded cheese, 1-15 oz. can Black Beans 2 cups Mexican-style corn, 2 cups cilantro, chopped 5 medium tomatoes, seeded/chopped 6 green onions, chopped 4 oz. canned mild green chilies 1 cup sour cream 1 1/2 cups salsa, Preheat oven to 350ºF.

    Grape Salad *Warning* If you take this to a potluck, you will never bring any home! 2 lbs. red and/or green grapes, 1 (8 oz.) pkg. of cream cheese 1 (8 oz.) container of sour cream, 1/2 cup of sugar, 1/2 tsp. vanilla, chopped walnuts/pecans {optional}, brown sugar {optional}

    Amazing: Mini Mexican Pizzas - 3-4 large tortilla’s, 1 cup cooked lean ground turkey, 1/2 cup salsa, 2 tsp dry taco seasoning, 1/2 cup low fat refried beans, 1/2 cup low fat shredded cheese

    Fiesta Ranch dip. 1 packet Hidden Valley Fiesta Ranch dip, 10 ounce can Rotel Original (drain excess liquid), 16 oz sour cream, and 1 cup finely shredded cheddar cheese. Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Goes great with chips or veggies.

    Sour Cream Cucumber and Onion Salad Recipe

    7 Layer Dip (2 cups refried beans, taco seasoning, 16 oz sour cream, 8 oz cream cheese, 16 oz guacamole, 16 oz salsa, shredded lettuce, large tomato, and shredded cheese - 4 Cheese Mexican Blend)

    Tolerant - Organic Black Bean Penne Pasta #vegan

    Spicy Sausage Dip: 1 (16 oz.) package spicy/zesty sausage 1 (15 oz.) can diced tomatoes with green chiles, undrained 2 (8 oz.) packages cream cheese Hot sauce, to taste Brown, Crumble, and drain sausage, mix all the other ingredients and serve warm (CROCK POT)

    Chocolate Sour Cream Bundt Cake

    1 pkg ranch dress, 1 pkg taco seasoning, 1 can chicken broth, pour over chicken breast in crock pot and get ready to be wowed.

    Warm Black Bean Dip

    Corn Dip - Recipe by: Sammi Sunshine - Corn, tortilla chips, cheese, sour cream

    potato soup: 1 (30 oz.) bag frozen hash-brown potatoes (the squared, southern style); 2 (14 oz.) cans chicken broth; 1 (10.75 oz.) can cream of chicken soup; 1/2c chopped onion; 1/3 tsp. ground black pepper; 1 (8oz) package cream cheese (softened); Garnish: minced green onion and cheese

    Easy Slow Cooker Chicken Tacos w/cheese and sour cream- 280cals per serving

    Sour Cream Chicken Enchiladas

    Football Season: In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice.

    Warm Bean Dip

    Ranch Salsa Dip Ranch Salsa 8 ounces light cream cheese 8 ounces light sour cream 1 ounce Hidden Valley Ranch Salad Dressing mix 10 ounce can Rotel diced tomatoes and green chilies (mild or regular, I used mild but wished I used regular), well drained Mix all ingredients, adding one at a time, then chill. Serve with Wheat Thins, tortilla chips, etc..