Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12. (Can serve warm or cold)

Creamy Tuscan Spread (with artichoke hearts, black olives, and sun-dried tomatoes)

Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!

Cheesy Baked Dip ~ 8 oz. Sour Cream, 8 oz. Cream Cheese, 16 oz. Cheddar Cheese, grated (sharp or mild), 4 oz. Chopped Green Chilies, Green Onion (suit your own taste), 1 c. Chopped Ham, ½ pound Chopped Bacon, 1 round Bread Loaf, hollowed out.

Fat-Fighting Dip- 4 cups shredded lettuce, 3 medium ripe avocados mashed and mixed with 2 tbsp lemon juice, 1 1/2 cup Greek yogurt mixed with 1 package low-sodium taco seasoning mix, 1 can black beans, 3 medium diced tomatoes, 2 cans sliced olives, 8 oz 2% cheddar cheese

Fiesta Ranch dip. 1 packet Hidden Valley Fiesta Ranch dip, 10 ounce can Rotel Original (drain excess liquid), 16 oz sour cream, and 1 cup finely shredded cheddar cheese. Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Goes great with chips or veggies.

Ingredients: 1 11oz can Mexican corn, drained 1 4.5oz can chopped green chilies, drained 1/2 cup mayonnaise 1 cup grated Monterey Jack chees...

Cheddar Ranch Dip - Ingredients: 1 (16 ounce) container sour cream 1 (1 ounce) package dry Ranch-style dressing mix 1 (3 ounce) can bacon bits 1 cup shredded Cheddar cheese

Corn Dip - Recipe by: Sammi Sunshine - Corn, tortilla chips, cheese, sour cream

Texas Trash recipe: 1 package cream cheese 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded

Amazing Guacamole Recipe 100% Cotton Flour Sack Dish Towel Tea Towel

FIESTA CORN SALSA - So good! Crowd Pleaser! {Fiesta corn, mayo, sour cream, cheddar cheese, green onion, cilantro, cumin, cayenne pepper...} Serve with your favorite tortilla chips or Fritos. | SweetLittleBluebird.com

Crack Dip 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese

7 Layer Dip (2 cups refried beans, taco seasoning, 16 oz sour cream, 8 oz cream cheese, 16 oz guacamole, 16 oz salsa, shredded lettuce, large tomato, and shredded cheese - 4 Cheese Mexican Blend)

OMG BLT DIP 1½ # Bacon, fried, drained & crumbled 2 Cups Shredded Mozzarella Cheese 2 (8oz) Cream Cheese Softened ½ Cup Sour Cream ¼ Cup Mayonnaise 1 Cup Shredded Cheddar Cheese ½ t Italian Seasoning ½ t Garlic Powder 1 T Mustard 2 Cups Chopped Tomatoes 1½ Cups Shredded Lettuce Salt & Pepper to taste

/2 lb sausage 8 oz cream cheese 8 oz Velvetta 1/2 cup sour cream 1 can Mexican Rotel Tomatoes, undrained In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage. Pour in crock pot to keep warm. Serve with tortilla chips

Rammer Jammer Dip - 6 oz. cream cheese 12 oz. black beans 12 oz. Rotel 6 oz. shredded cheddar cheese Directions:Preheat oven to 300 degrees. Press cream cheese firmly into the bottom of an oven safe dish. Mix the Rotel and black beans together with even parts and drain all juices. Spread evenly over the layer of cream cheese. Cover the Rotel and beans with shredded cheddar cheese. bake dish for 30 minutes or when all cheese is melted. Serve with tortilla chips.

Shredded chicken, cream cheese, taco seasoning, rotel, and mexican cheese- all rolled up into lil servings!

Hot Corn Dip - Pinner: When someone tries it for the first time, they can’t leave without getting the recipe; it’s that addicting. Serve w warm flour tortillas, fritos or corn chips

Crack Dip Printer Friendly Recipe Ingredients 16 oz sour cream 1 packet ranch dressing mix 3 oz bacon bits (in the packet not the plastic jar) 1 c. shredded cheddar cheese 1. Mix together. It's best if you refrigerate it for a day before eating!

Mix taco seasoning and sour cream, and serve with Fritos