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  • Ines Villasanti Bieber

    The Pampered Chef Stoneware Baking Bowl - The Family Heritage® Stoneware, Classics Collection of unglazed pieces guarantees great baking success! Stoneware duplicates the effects of brick-lined ovens used in professional bakeries and restaur... - Bakers - Kitchen

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Pampered chef stonewear. Love, love, love it. It's the only thing I use when it goes in the oven.

Deep Dish Baker - Pampered Chef

THE PAMPERED CHEF: MORE STONEWARE BAKING SENSATIONS COOKBOOK ~ New Free Shipping The Pampered Chef Stoneware Loaf Pan: Kitchen & Dining

Pampered Chef Family Heritage Stoneware Mini Fluted Pan by Pampered Chef Family Heritage. $29.98. conventional, convection & microwave oven safe. 1 1/4 cup capacity per well. Made with natural lead-free clay. Nylon Pan Scraper included for cleaning. Create Beautiful 4 1/2 inch Mini Cakes. You will love this Mini Fluted Pan. Makes large cupcakes with beautiful fluted design or individual fluted mini cakes. Make six at one time. Each well will hold 1 1/4 cup bat...

The Pampered Chef Stoneware will revolutionise the way that you cook! This ridged baker is ideal for keeping the fat off your food!

We need two (2) baking stones. We'd like to get Pampered Chef, because they replace them when they break, and they seem to bake the most evenly. Any stoneware would work, however!

The Pampered Chef ~ Single Servings Pan form the Stoneware collection. Available March 1st "Paula, The Pampered Chef Lady" on Facebook

Stoneware Square Baker — Cranberry - The Pampered Chef™ Present picture-perfect brownies coffee cakes or corn bread. A rich cranberry glaze adds warmth to your table. Great for reheating leftovers, too. 9" x 9", 11 cups. Visit:

Stoneware Mini-Baker — Cranberry - The Pampered Chef™ The smaller size is just right for single servings, small kitchens and side dishes. Create personal pan pizzas and hot dips too. Its cranberry glazed exterior looks beautiful on your table. 8", 4 cups. Visit:

We love fried pickles. Homemade "fried" pickles in the oven.

How make the BEST Cheesesteaks ever! {wrapping them in foil and putting them in the oven is the trick!}