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Crab and Cream Cheese Dip recipe from Sandra Lee via Food Network
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Crab and Cream Cheese Dip recipe from Sandra Lee via Food Network

Food Network

Crab and Cream Cheese Dip


Ingredients
∙ Makes 3 cups
Seafood
  • 1/4 tsp Crab boil seasoning
  • 1 6-ounce can Crabmeat
Produce
  • 1 Cabbage, Purple
  • 1 Carrots, Mini
  • 2 tbsp Chives, fresh
  • 1 Cucumber spears
  • 1 Green cabbage
  • 1 Icicle radishes
  • 1/2 Lemon
  • 1 Radicchio
  • 1 Red and green bell peppers
  • 1 Treviso, leaves
Condiments
  • 1 Cherry tomatoes and green cocktail olives each on sticks
  • 2 tbsp Mayonnaise
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1/4 tsp Kosher salt
  • 1 Pepper, Freshly ground
Bread & Baked Goods
  • 1 Bagel chips
  • 1 Bread sticks
  • 1 Focaccia strips
Dairy
  • 1 12-ounce container Whipped cream cheese
Beer, Wine & Liquor
  • 2 tsp Sherry, dry

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