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LAYERED FIESTA TACO SALAD -BAKE1lb. ground beef 1 can spicy chili beans, undrained 1 can corn, drained 1 cup salsa {I used PACE} 1 pkg. Taco seasoning {I used McCormick’s} 2 cups crushed tortilla chips {I used Santita’s} 1/4 cup green onions, chopped 1 medium tomato, chopped 1 cup shredded cheese {I used colby & jack} 1 large avocado, peeled and cubed/sliced Shredded lettuce.Bake at 350 for about 30 minutes

LAYERED FIESTA TACO SALAD -BAKE1lb. ground beef 1 can spicy chili beans, undrained 1 can corn, drained 1 cup salsa {I used PACE} 1 pkg. Taco seasoning {I used McCormick’s} 2 cups crushed tortilla chips {I used Santita’s} 1/4 cup green onions, chopped 1 medium tomato, chopped 1 cup shredded cheese {I used colby & jack} 1 large avocado, peeled and cubed/sliced Shredded lettuce.Bake at 350 for about 30 minutes

Recipe for Italian Potato Salad - This delicious Italian Potato Salad can be served as a great side dish or for parties, picnics or barbecues. This dish is full of vegetables and flavor.

Italian Potato Salad

Recipe for Italian Potato Salad - This delicious Italian Potato Salad can be served as a great side dish or for parties, picnics or barbecues. This dish is full of vegetables and flavor.

Smoked sausage and roasted vegetables.  We all liked this and it was pretty easy - I'd give it 4 out of 5 stars.

Smoked sausage and roasted vegetables. We all liked this and it was pretty easy - I'd give it 4 out of 5 stars.

Skinny Broccoli and Mixed Vegetable Stir Fry - Skip takeout and make your own fast, easy, and healthy stir fry! A healthier choice to set out for your #MemorialDay and #FathersDay parties!

Skinny Broccoli and Mixed Vegetable Stir Fry

Skinny Broccoli and Mixed Vegetable Stir Fry - Skip takeout and make your own fast, easy, and healthy stir fry! A healthier choice to set out for your #MemorialDay and #FathersDay parties!

Honey Baked Chicken

Honey Baked Chicken

Honey Roasted Chicken ♥ Oh Sweet Basil Note: This has a honey/apple cider vinegar glaze, and roasted at two temperatures with chicken stock/water in the roasting pan (for moistness), then a gravy using the pan juices. Slurp!

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