Drunken Pork Chops - absolutely scrumptious!5-6 pork chops- bone-in or boneless, your choice Salt and pepper to taste 1 bottle of beer (The darker beer the better. I use New Belguim 1554. I would not recommend going as dark as a Guinness though.) 1/2 cup brown sugar 1/3 cup ketchup (I know, I know....but TRUST ME!) Drunken Pork Chops, Fun Recipe, Brown Sugar, Mashed Potatoes, Porkchops, 3 Ingredients, Supper, Meals Plans, Dinner Tonight
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Grilled Balsamic-Garlic Crusted Pork Tenderloin by Kitchen Confidante. One of my favorite cuts of meat is the pork tenderloin. I love how versatile it is and how it takes well to various types of preparation and cooking methods. In some ways, it’s better than a pork chop, which can be tricky for many cooks – one false move and you can end up with dry, chewy chops, and a table of sad eaters.
4/13...Tried this tonight for dinner. DEFINITE WINNER!!! Will absolutely do again...finally a yummy pork chop : ) TPW_2269 by Ree Drummond / The Pioneer Woman, via Flickr
Pork chops can go from succulent, juicy, and amazingly savory to cardboard in just a few moments. The trick all comes down to temperature. A perfectly cooked chop should be 140 F inside, slightly pink, and visibly juicy. How do you get such perfection? Here are a few tips: 1. Brine! Brining your meat helps keep the moisture in and seasons it from the inside out. 2. Go thick. It’s a lot easier to control the temperature of the meat with thicker cuts. Thinner cuts cook quickly, so they’re easy to over-cook. 3. Rest. Let your meat rest for at […]