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  • Sharmina Ganchua

    Pistachio Fudge recipe, food. Yummy!!!!

  • Christa Caravan

    Pistachio Fudge Recipe These sound great, but I would probably add a package of Pistachio Jello Pudding to the mix also. :-) Ingredients 1 pound white baking chocolate 1 package (8 ounces) cream cheese, softened 3 cups confectioners' sugar 1/2 teaspoon McCormick® pure vanilla extract 1/4 teaspoon McCormick® Pure almond extract 1/8 teaspoon McCormick® green food color 1/2 cup chopped pistachios Additional pistachios for garnish, if desired How to make it Line an 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray. Melt chocolate as directed on package. Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended. Add melted chocolate, extracts and food color; mix well. Stir in chopped pistachios. Spread evenly in prepared pan. Garnish with additional pistachios, if desired. Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 (1 1/2-inch) squares. Store in refrigerator. Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.

  • Katarina Harris

    Pistachio Fudge recipe, food. My dad LOVES pistachio , I'll surprise him this Christmas

  • Betty Wilson

    OMG... I think I have met my dream dessert!!!!! Pistachio Fudge This recipe comes directly from McCormick Foods! To SAVE this, be sure to click SHARE so it will store on your personal page Ingredients: 1 pound white baking chocolate 1 package (8 ounces) cream cheese, softened 3 cups confectioners' sugar 1/2 teaspoon McCormick® pure vanilla extract 1/4 teaspoon McCormick® Pure almond extract 1/8 teaspoon McCormick® green food color 1/2 cup chopped pistachios Additional pistachios for garnish, if desired How to make it: Line an 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray. Melt chocolate as directed on package. Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended. Add melted chocolate, extracts and food color; mix well. Stir in chopped pistachios. Spread evenly in prepared pan. Garnish with additional pistachios, if desired. Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 (1 1/2-inch) squares. Store in refrigerator. Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.

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