Basic white bread for the breadmaker - 1 pound loaf: 1 cups water powdered milk oil salt 3 c all purpose flour 1 t yeast For my breadmaker - add to breadmaker in that order, use cycle dark loaf (SJD - recipe as written = 1788 cals)
Mothers Day Dinner Bubbly Cheese Garlic Bread c. butter, softened 1 to 2 cloves garlic, crushed to 1 c. creamy Italian salad dressing 1 loaf Italian bread, halved lengthwise 2 c. shredded Cheddar, mozzarella or Monterey Jack cheese 2 t.
Basil Garlic Toast 1 loaf of french bread, cut in half lengthwise In a food processor combine:⅓ cup butter, softened; ¼ cup Parmesan cheese Spread over cut halves. Season with Salt and pepper Cook on foil at 375 for
Roasted Garlic Bread - 1 loaf of french bread 1 bulb of garlic 6 TBSP of butter 2 – 3 TBSP of olive oil kosher salt and fresh cracked pepper (to taste, optional) dried herbs – I used parsley (optional) Parmesan and Pecorino Romano cheeses