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Kristine's Kitchenfrom Kristine's Kitchen

Quinoa and Sweet Potato Enchilada Casserole

You will LOVE this enchilada bake, with quinoa, black beans, sweet potatoes, and cheese! #comfortfood | Kristine's Kitchen

101 Cookbooksfrom 101 Cookbooks

Skinny Omelette

Skinny Omelette-101 cookbooks

My Fussy Eaterfrom My Fussy Eater

Orange, Coconut & Vanilla Overnight Oats

Orange, Coconut and Vanilla Overnight Oats

Kalyn's Kitchen®from Kalyn's Kitchen®

Recipe for Ground Turkey and Quinoa Patties with Mint, Cumin, and Yogurt-Tahini Sauce

Ground Turkey and Quinoa Patties with Mint, Cumin, and Yogurt-Tahini Sauce

101 Cookbooksfrom 101 Cookbooks

Shaved Fennel Salad

Shaved Fennel Salad - fennel, arugula, zucchini coins, feta, toasted almonds. - from 101Cookbooks.com. D loves the tartness, says zucchini is fine but not needed (but I like the combo).

MyRecipes.comfrom MyRecipes.com

Quick Quinoa Meatballs

pork & quinoa meatballs

BBC Good Foodfrom BBC Good Food

Italian broccoli & salmon bake

I used tinned salmon, and sun dried tomato pesto instead of sun dried tomatoes, and also added peas (no capers) - delicious! http://www.recipenation.net

BBC Good Foodfrom BBC Good Food

Sweet potato & spinach bake

Sweet Potato & Spinach Bake one of my all time favourites

My Fussy Eaterfrom My Fussy Eater

Quinoa Smoothie

Forget those unhealthy protein shakes and try this naturally protein packed Quinoa Berry Smoothie instead.>>>> ! A Permanent Health Kick ! - Healthy Food Recipes and Fitness Community

101 Cookbooksfrom 101 Cookbooks

Quinoa with Currants, Dill, and Zucchini

Quinoa with currants, dill, and zucchini. we're on a quinoa kick, and this is the newest quinoa dish we're going to make for lunches this week.

101 Cookbooksfrom 101 Cookbooks

Stuffed Shells

Stuffed Shells - Vegetarian

"Poor Girl Eats Well - How to eat ridiculously well on a miniscule budget". pin now. read later.

NatureBox Blogfrom NatureBox Blog

Quinoa, Kale & Chickpea Salad

Quinoa, Kale & Chickpea Salad 1 cup quinoa 2 cups water 2 tablespoons plus 1/3 cup olive oil, divided 1 bunch kale leaves, torn (from about 5 stalks) 1 shallot, finely chopped (about 1/4 cup) 1 14.5-ounce can chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 5 fresh basil leaves, torn or chopped Zest and juice of 1 lemon Salt Freshly ground black pepper

101 Cookbooksfrom 101 Cookbooks

Kale Rice Bowl

Kale lunchtime rice bowl - Heidi Swanson/101 Cookbooks