Explore Leek Risotto, Bacon Risotto, and more!

bacon, egg and leek risotto – smitten kitchen

Bacon, egg and leek risotto - Smitten Kitchen.risotto, not always easy, but SO very tasty !

marthas macaroni cheese Smitten Kitchen

Martha's macaroni & cheese // skip the bread on top - doesn't reheat as well as the actual mac

baked pea & prosciutto risotto

Risotto With Prosciutto and Peas

Donna Hay Magazine : One Pan Meals - Baked Pea Prosciutto Risotto

Essential Raised Waffles http://www.recipes-fitness.com/essential-raised-waffles/

Essential Overnight Raised Waffles-This recipe is nothing new. It was first published, as far as I can gather, in 1896 in The Boston Cooking-School Cook Book by Fannie Merritt Farmer and has since been fussed over and had its virtue…

spaghetti pangritata with crispy eggs (via Bloglovin.com )

spaghetti pangritata with crispy eggs (smitten kitchen)

spaghetti pangrattato with crispy eggs - fried eggs, parmesan, seasoned breadcrumbs, capers

// Spring Vegetable Risotto with Poached Eggs

Spring Vegetable Risotto with Poached Eggs

Spring Vegetable Risotto with poached egg. Poaching the eggs ahead of time in this risotto should quell any lingering performance anxiety, and the fresh spring vegetables require little effort.

ulia’s Child's Spinach Gratin with Cheese

the best baked spinach * Smitten Kitchen (adapted from Julia Child). I've made this more times than I can count since I first pinned the recipe;

roasted butternut squash risotto http://cookieandkate.com

Roasted Butternut Squash Risotto

Apricot Crisp. Delicious. Anytime. Especially for breakfast (if it lasts that long) with a dollop of yogurt. (Smitten kitchen)

ATURDAY, JUNE 2008 breakfast apricot crisp [Just add yogurt.] Breakfast Apricot Crisp Apricots, especially these e.

asparagus, mint & lemon risotto | Jamie Oliver | Food | Jamie Oliver (UK) -Yummy of course. My hubby loves version where instead of mint I put pesto.

Asparagus, mint and lemon risotto

asparagus, mint & lemon risotto Jamie Oliver The recipe is rather convoluted. Basically, just chuck the asparagus in about half way through.

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