Crockpot Buffalo Chicken 3 – 5 lbs frozen skinless, boneless chicken breasts 12oz bottle Franks Red Hot Wings buffalo sauce 1 packet Hidden Valley Ranch dressing Place frozen chicken breasts into crockpot, pour buffalo sauce over chicken Sprinkle ranch mix over top. Cover with lid and cook on low for 5hr Shred chicken then continue cooking on low another hr
Crockpot Chicken - 4 frozen boneless skinless chicken breasts, 1 8oz crm cheese, 1 cream of chicken soup, 1 pkg dry Italian dressing seasoning. Cook on high 4-6 hours or until chicken is fall apart tender. Serve over pasta.