As we tackle Thanksgiving classics over the next couple weeks, one thing keeps stumping us. Cranberry sauce. Sure, it can be delicious, but it's hard to get too excited about a new way to prepare it. We thought about spiking it with red wine, mulling it over the stove, or turning it into a tart. But none of those quite fit the Brit + Co. bill. The obvious answer? A cranberry cocktail, of course!