Raspberry Lemon Loaf 1 cups all-purpose flour cup white sugar 2 tsp baking powder 1 tsp baking soda tsp salt 1 cup lemon-flavoured yogurt ( can be low fat) cup canola or vegetable oil 3 eggs 1 tsp grated lemon zest 1 cup fresh or frozen raspberries
Raspberry Lemon Loaf Recipe -Carol Dodds of Aurora, Ontario shares this easy-to-prepare quick bread flavored with tangy lemon peel and fresh rasp berries. The loaf is refreshing as a snack, at breakfast.or any time of day.
Raspberry Turnovers (We picked fresh raspberries and they were so sweet and tart! This definitely makes enough to fill more pastries. Either that or half the raspberry filling. Added almond flavoring instead of vanilla which was great and a squeeze of lem