im just gunna throw this out there..... there is no way in hell these are going to come out of of those cupcake pans easy. they never do! More Cupcake Pies, Minis Pies, Idea, Minis Cherries Pies, Cupcake Tins, Muffins Tins, Mini Pies, Cupcake Pan, Pies Tarts Muffin Tin Mini Pies How to Make Mini Pies in a Cupcake Pan Mini cherry pies in muffin tins cupcake pies Super good idea! Mini pies in a cupcake tin
Cherry Pie Bars It was just like biting into a cherry pie and served warm with a side of vanilla ice cream.... wow. Things that I would do differently next time: It suggests baking them in a 15x10x1 pan or a 9x13. Next time I am going to bake them in a 15x10 pan so they aren't so thick and don't take so long to bake.
Coconut Cream Pie Bars: I opted to make my own vanilla pudding and sweetened whipped cream. The original recipe uses pudding mix and frozen whipped topping. I will cast no stones if you go the simpler route. | Bake or Break. Note: Includes links to from-scratch vanilla pudding and sweetened whipped cream recipes.
Mini Cherry Pies Yield: 6 mini pies | Prep Time: 1 hour, 30 minutes | Cook Time: 30 minutes : For the dough: 2 1/2 cup all purpose flour 1 tsp. salt 2 sticks unsalted butter, cold, cut into cubes 1/4 cup ice water For the filling: 1 pound cherries, pitted 1/4 cup sugar Juice of 1 lemon Cornstarch slurry For the tops of the pies: 1 egg, beaten