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Avocados can be used as a substitute for butter or oil in your favorite baked good recipes like cookies, cakes or muffin recipes to help make them work within a vegetarian or vegan diet recipes-mostly-vegan-like-me-mostly-vegan-working-

Avocados can be used as a substitute for butter or oil in your favorite baked good recipes like cookies, cakes or muffin recipes to help make them work within a vegetarian or vegan diet recipes-mostly-vegan-like-me-mostly-vegan-working-

Avocado whole wheat chocolate chip cookies!! I just made these and they are fantastic! Butter free, I used stevia instead of splenda 64 calories per cookie

Avocado whole wheat chocolate chip cookies! Butter free, I used stevia instead of splenda 64 calories per cookie

Chocolate Cupcakes with Caramel Filling, Cream Cheese Frosting and Sea Salt Candied Walnuts

Banana-Date Muffins with a Crunchy Oat-Almond Topping, Vegan and Virtually Oil-Free

Inside-out Carrot Cake Cookies

Inside-out Carrot Cake Cookies - gonna try theese out tomorrow. Great way to have carrot cake at a summer time party!

CANOLA OIL SUBSTITUTE: Greek Yogurt - How it works? Using Greek yogurt in a recipe in place of oil is one of the best ways to cut the fat right out! The Greek yogurt replacement is barely detectable & makes recipes super moist. To make the substitution, cut the recipe’s amount of oil by half. Add ¾ cup of yogurt for every cup of oil that you remove from the recipe. Works best with:  Cakes, breads, cookies

Healthy Baking Substitutes - Swap Greek Yogurt for oil to cut fat completely. To substitute, cut oil by half and add ¾ cups of yogurt for every cup of oil removed. Works best with cakes, breads, cookies.

How to make your own cake mix at home instead of buying it in those little boxes!

How to make your own cake mix at home instead of buying it in those little boxes!(How To Make Recipes Book)

Ingredients  1/2 cup coconut oil 1/2 cup good quality cocoa powder 1/2 cup natural peanut butter 1/4 cup mild raw honey 1/2 tsp pure vanilla extract    Directions  Prepare a muffin pan with 10 muffin liners.  Put all ingredients in the bowl of your food processor. Pulse a few times until everything is smooth and nicely combined. (It will be very liquid-y.) Don’t over-mix.  Place the muffin pan in the refrigerator for 30 minutes or until the fudge has hardened.  Sub almond butter or sunbutter

Healthy chocolate peanut butter fudge: cup coconut oil cup good quality cocoa powder cup natural peanut butter cup mild raw honey tsp pure vanilla extract REPLACE Peanutbutter with ALMOND BUTTER

Grilled Avocados- Irresistible Flavor and Texture

grilled avocados: cut in half; sprinkle with olive oil & lime juice; grill cut side down for 5 minutes; add salsa, sour cream, bit more lime juice, & put it in your belly!

5 Ingredient Chocolate Chip Protein Muffins (GF, V, Paleo)- Healthy, 5-ingredient fluffy muffins loaded with chocolate chips and 100% guilt-free and low carb! {sugar-free, vegan, gluten free recipe}- thebigmansworld.com

5 Ingredient Chocolate Chip Protein Muffins (GF, V, Paleo)- Healthy, 5-ingredient fluffy muffins loaded with chocolate chips and 100% guilt-free and low carb! {sugar-free, vegan, gluten free recipe}- thebigmansworld.com

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