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Balsamic Vinegar and Whiskey Steak Marinade

Balsamic Vinegar and Whiskey Steak Marinade

1 hour Balsamic Vinegar and Whiskey Steak Marinade.

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Polynesian Marinade — A simple marinade of pineapple juice, steak sauce and ground ginger adds terrific tropical flavor to steak, chicken and fish.

Bacon wrapped Tenderloin. Marinade (soy sauce, minced onion, garlic salt, vinegar, salt, pepper, brown sugar) for 3 hours, cook for 3 hours on 300.

Everyday Steak Tips - A delicious marinade that's made from everyday ingredients you have in your kitchen. But when combined - these steak tips are fantastic!

Ok friends, here’s my steak marinade. I call it the “Yin and Yang”, like night and day, sun and moon; each ingredient is counter balanced by another. For 2-6oz Steaks - Marinade Ingredients: ¼ tsp Smoked Sea Salt (Sea Salt, Table Salt) 1 tsp Soy Sauce 1 Tbsp Brown Sugar 1 tsp Fresh Ground Pepper ¼ tsp Granulated Garlic 2 Tbsps Virgin Olive Oil Refrigerate and allow it to marinate for at least 4 hours. This marinade also works as a glaze while cooking. YUM!