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Crock Pot Pot Roast!

Tender Roast and Veggies Place roast in bottom of slow cooker. Peel and cut up carrots and potatoes, place on top of roast. beef gravy over all and cover. Cook on low hours or on high for hours.

Crock Pot Beef Pot Roast ◾2-3 lbs Beef Roast ◾1/4 cup Flour ◾3/4 cup water ◾3 tbsp Vegetable Oil ◾4 cloves chopped garlic ◾1 quartered onion ◾1 tbsp Worcestershire Sauce ◾1 tsp Salt ◾2 tsp Black Pepper ◾1 tsp crushed Red Pepper Flakes ◾1 tbsp Beef Base ◾1 lb Carrots cut in thirds ◾1 1/2 lb Potatoes cut in quarters ◾2 stalks Celery cut in thirds

Crock Pot Beef Pot Roast

Crockpot Swiss Chicken Casserole with stuffing- i love stuffing!!

Crockpot Swiss Chicken Casserole: 6 boneless/skinless chicken breasts 6 slices Swiss cheese, 1 can cream of mushroom soup, cup milk 2 cups stuffing mix, cup butter or margarine, melted

Slow Cooker Creamy Ranch Chicken•4 Boneless Skinless Chicken Breasts  •6-8 medium potatoes, chopped into large pieces  •2 cups baby carrots  •1 can cream of chicken soup*  •1 package dry ranch  •parsley for garnish (optional)  If you like extra sauce and gravy, double the soup and ranch packet.

Slow Cooker Creamy Ranch Chicken

Slow Cooker Creamy Ranch Chicken 4 Boneless Skinless Chicken Breasts medium potatoes, chopped into large pieces 2 cups baby carrots 1 can cream of chicken soup* 1 package dry ranch dressing mix* ¼ cup milk parsley to sprinkle on top (optional)

Texano Burrito

Slow Cooker Salsa Chicken 4 boneless, skinless chicken breasts (frozen is fine) 1 cup salsa, 1 can condensed cream of chicken, 1 packet taco seasoning, cup sour cream. Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on

Crock Pot Mongolian Beef  -  ??? calories  -  INGREDIENTS(16):  flank or ball tip steak, corn starch, soy sauce, white wine, cooking sherry, white wine vinegar, sesame oil, molasses, ginger, dried onion, pepper, red chili flakes, brown sugar, peanut butter, garlic cloves, scallions, rice  *note: meat does NOT have to be cooked before going into the crock pot  *4 hours

Slow Cooker Mongolian Beef

Crock pots aren’t just for simmering safe recipes, and chicken doesn’t always have to be the staple choice. We decided to go a little on the adventurous side with this dish and venture over into making Mongolian Beef. This savory…

I'd like to do this with Gluten Free pasta!! http://www.barilla.com/gluten-free-pasta?gclid=CI7MzazizroCFadFMgodHmMAdg  Crock Pot Mac

Crock Pot Mac & Cheese

Crock Pot Mac & Cheese 2 c. uncooked elbow macaroni 4 Tbsp butter 2 c. grated sharp cheddar cheese c. sour cream oz) can condensed cheddar cheese soup tsp salt 1 c.

1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins cut in 1 inch bites

Crock Pot Hawaiian Chicken

Was a huge hit with himself - Crockpot Pineapple Chicken. Need: 1 cup pineapple juice, ½ cup packed brown sugar, ⅓ cup light soy sauce, 2 pounds chicken breast tenderloins. Cook on low hrs. Should fall apart.

If you enjoy cooking with a crockpot, this flank steak recipe is for you. Flank steak is a rather inexpensive cut a meat. If it is not prepared properly, it can be rather tough. This recipe is so easy and makes the most tender flank steak. I pop this in the slow cooker in the afternoon and forget about it until dinner time! This recipe has lots of kick! If you prefer a little less spicy, use half the green chiles..

If you enjoy cooking with a crockpot, this flank steak recipe is for you. Flank steak is a rather inexpensive cut a meat. If it is not prepared properly, it can be rather tough. This recipe is so easy and makes the most tender flank steak. I pop this in.

Crockpot Italian Chicken....I just love crockpot recipes..so nice to just leave it all day and have dinner ready without a lot of work in the evenings. My  Verdict: It was ok...we didn't love the taste, pretty rich and a little "fake" tasting.  I might add some milk or something to tone it down.

Crockpot Italian Chicken

Crock Pot Italian Chicken 4 chicken breasts, 1 packet (zesty) Italian dressing seasoning, oz cream cheese (softened), 2 cans cream of chicken soup Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

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