Coffee Houses, Perfect Homemade, Homemade Coffee Drinks, Cold Brewing Coffee, Homemade Cold, Homemade Ice Coffee, Iced Coffee, Training File, Ice Coffee Homemade
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Perfect Iced Coffee Recipe from the pioneer woman. Made this using a smaller recipe (just brewed one cup and let it chill in the fridge for a bit then poured over ice and added half & half). Her tip for using sweetened condensed milk to sweeten is amazing. Just be sure to put the remaining milk in the fridge so you can use it again!
Pioneer Woman's Iced Coffee: 1 pound Ground Coffee (good, Rich Roast) 8 quarts Cold Water...brewed overnight & strained in cheesecloth= coffee concentrate Half-and-half (healthy Splash Per Serving) Sweetened Condensed Milk (2-3 Tablespoons Per Serving) Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!
Mocha Coconut Iced Coffees. Ingredients (makes 1 serving): 5 ounces brewed coffee, cold. 1/2 cup coconut milk [your choice: lite, full-fat, or the refrigerated kind]. 3 tablespoons chocolate syrup. 1 teaspoon vanilla extract. 1 teaspoon sugar. 2 tablespoons toasted coconut. 1 can COLD full-fat coconut milk. 2 tablespoons sugar.