I love Iced Coffee. No... I Love Creamy Iced Coffee. I Love Creamy and Sweet Iced Coffee. But... I HATE paying over $4 a glass for it at some fancy-schmancy coffee house! After literally years of trying, I have found it! I have figured out how to make the perfect creamy & sweet Iced coffee for pennies a glass! I'm gonna show ya how!
The now-essential ingredient of sweetened condensed milk was first incorporated into this potent summer cooler in the mid-twentieth century, when the commissaries of American military bases in Thailand were selling the thick, concentrated treat. Locals quickly embraced it, adding the stuff to both iced coffee and tea, making them luxuriously sweet.