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Cookie Dough Dip 1 8-ounce package cream cheese, softened 1/2 cup butter, softened 1 cup powdered sugar 2 tablespoons brown sugar 1 1/2 teaspoons vanilla 1 cup chocolate chips 1 cup toffee bits Instructions Cream together cream cheese and butter. Add all remaining ingredients and mix until well-combined. Serve with graham crackers or apple wedges.
Reuben Dip 1 cup corned beef (Carl Buddig) chopped 1 cup grated Swiss cheese 1 cup grated cheddar cheese 1 cup sauerkraut (drained) 1 cup mayo (I used Hellman’s Light) Mix together in a crock pot and heat until bubbly. Serve with rye crackers (Beth likes triscuits!)(and I like toasted pumpernickel cocktail bread
10 Dips (with recipes) 1. Lemon, Pepper, and Pecorino 2 Tomatillo & Avocado 3. Curried Yogurt 4. Pimento Cheese 5. Charred Corn and Tomato Salsa 6. Feta & Sundried Tomato 7. Roasted Garlic and Scallion 8. Red Pepper, Walnut, and Tahini 9. Spinach and White Bean 10. Roasted Eggplant
Mississippi Sin Dip: 16 oz sour cream, 8 oz softened cream cheese, 2 c shredded cheddar, 1/2 c chopped ham, 1 chopped green onion, 1/4 tsp hot sauce, 1 tsp Worcestershire sauce, salt & pepper. Combine together then serve in a hollowed out loaf of French bread. Wrap in foil and bake at 350 degrees for 1 hour. Serve with bread cubes, chips or crackers.