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Plain Chickenfrom Plain Chicken

Parmesan Basil Orzo

Parmesan Basil Orzo - toss the box and make this delicious side dish! orzo, chicken broth and parmesan cheese - ready in 20 minutes.

Budget Savvy Divafrom Budget Savvy Diva


BEST CHICKEN EVER! My whole family ate the chicken in under 10 minutes and keep asking me to make it again. Best Chicken EVER! Out Of This World Chicken Recipe – Marie Recipe

Rasa Malaysiafrom Rasa Malaysia

Parmesan Baked Chicken Nuggets

Parmesan Baked Chicken Nuggets: crispy chicken nuggets with real chicken with no frying.

Taste of Homefrom Taste of Home

Spinach and Mushroom Smothered Chicken

Smothered Chicken w/Mushrooms and Spinach -- perfect dinner...low carbs!

Kalyn's Kitchen®from Kalyn's Kitchen®

Easy Baked Pesto Chicken

Baked Pesto Chicken

If you only have 30 minutes to make a weeknight meal Herbed Chicken Orzo Pasta and Zucchini is a wonderful healthy and light recipe

Eat Yourself Skinnyfrom Eat Yourself Skinny

Skinny Buffalo Chicken Bites

Skinny Buffalo Chicken Bites perfect for the Super Bowl, only 1 WW point per ball | SweetLeaf Stevia | Super Bowl Foods | Great Super Bowl Recipes | #superbowl #superbowlfoods #recipes #sweetleafstevia

Annie's Eatsfrom Annie's Eats

Chicken Tequila Burgers

Chicken tequila lime burgers

Perfect Chicken - Tastes like good southern friend chicken! Great leftover in salads. - Previous Pinner Said: THE best way to make chicken for anything - shredding, chopping, or just eating. It's pretty...and flavorful. :) -I need to try this!

Refinery29from Refinery29

7 Yummy Kale Recipes — Yes, It's Possible!

7 Yummy Kale Recipes — Yes, It's Possible! #refinery29

Iowa Girl Eatsfrom Iowa Girl Eats

Open-Face Chicken Caprese Sandwiches

Made it and drizzled olive oil and balsamic vinegar over it... Soooo Tasty! Chicken Caprese Sandwiches - open faced, perfect fresh and healthy 15 minute summer |

Budget Savvy Divafrom Budget Savvy Diva

Homemade Brown Sugar

Done in 2 minutes. The homemade taste cannot be compared to store bought! Add 2 TBLS molasses to 1cup sugar. Mix well, store in airtight container. (I like mine really dark so I add 3-4 TBLS of molasses. If you add too much, just add more sugar to lighten it up. This stuff is incredibly flavorful & adds nice depth to recipes that call for brown sugar.)