Ingredients-3 eggs, beaten,2 c milk, ¼ c sugar, 4 c flour, sifted 2 tsp. baking powder ½ tsp. salt Directions-To beaten eggs, add milk and sugar. In separate bowl sift dry ingredients. Add to egg mixture, beating until smooth. Heat oil to 375 degrees and pour batter into hot fat through a regular household funnel.
Oreo Fluff Dip -- 1 Box White Chocolate Instant Pudding Mix, 2 Cups Milk, 8oz Cool Whip, 24 Oreos Crushed, 2 Cups Mini Marshmallows. Instructions: In A Large Bowl Whisk Together The Pudding Mix And Milk For 2 Minutes. Add Cool Whip, Oreos And Marshmallows, Stir Well. Refrigerate Until Ready To Serve. - Click image to find more popular food & drink Pinterest pins
Chocolate Lasagna! INGREDIENTS 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies 6 Tablespoon butter, melted 1- 8 ounce package cream cheese, softened 1/4 cup granulated sugar 2 Tablespoons cold milk 1- 12 ounce tub Cool Whip, divided 2 – 3.9 ounce packages Chocolate Instant Pudding. 31/4 cups cold milk 1 and 1/2 cups mini chocolate chips DIRECTIONS Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag.
Cookie Dough Ice Cream Pizza .... Very good and easy to make! 1 roll of cookie dough... press it into a pan of your choice.... then bake until golden about 20 minutes .... cool... then spread a 1/2 gallon of ice cream on top... (I put crumbled cookies on top instead of dough) Freeze and then eat
Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes!
Oreo Cookies and Cream Cheesecake Bites | 42 Oreo, cream-filled chocolate sandwich cookies, 30 left whole and 12 coarsely chopped 908 grams (2 pounds or about 3 2/3 packages) cream cheese, room temperature 225 grams (1 cup) sugar 1 teaspoon pure vanilla extract 4 large eggs, room temperature, lightly beaten 230 g (1 cup or 8 ounces) sour cream Pinch of salt