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from Local Milk Blog

"not-too-virtuous" winter salad with caramelized apple vinaigrette + food52 cookbook: volume 2 giveaway

winter salad with bacon & caramel apple vinaigrette by Beth Kirby | {local milk}, via Flickr

Quay Restaurants snow egg dessert: The “egg” sits on a bed of white nectarine granita with white nectarine purée and custard. It has a yolk of white nectarine ice cream encased inside soft white meringue, all enclosed in a shell made from maltose tuile dusted in icing sugar.