Another EZ Chicken Recipe: 4 chicken breasts, 1/2 cup Dijon mustard, 1/4 cup maple syrup, 1 tablespoon red wine vinegar, Salt & pepper, Rosemary. Bake it @ 425 for 40 min or Crockpot on low for 3-4 hours.
This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
#KatieSheaDesign ♡♡ ~ I will be making jars of this for my own recipes and as gifts!! Cream of Chicken Soup Mix~ 2 cups nonfat dry milk powder 3/4 cup cornstarch 1/4 cup instant reduced sodium chicken or beef bouillon granules 1/2 tsp. dried thyme leaves 1/2 tsp. dried basil leaves 1/4 tsp. white pepper #FCPinPartners