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Fragrant aubergine curry

This isn’t an authentic recipe but it’s an easy way to get a hit of sparky Asian flavours.The secret is not to let the aubergine get too mushy. Small, young aubergines are best.

Lamb chops with aubergines and bloody mary salsa recipe

We paired lamb chops, baked aubergine, and a spicy bloody mary dressingin this cocktail-inspired recipe. You can make the salsa beforehand, and adjust its flavour by adding tabasco and worcestershire sauce.

Szechuan aubergines recipe

This is a version of yu xiang qie zi, fish flavoured aubergine, so called because the flavours are usually used with fish. Buy Chinese black vinegar from Waitrose, souschef.co.uk, or Asian supermarkets. Leave the pork out to make this vegetarian.

Sicilian aubergine pizzas recipe

These super-easy Sicilian aubergine pizzas are a great twist on a family favourite. They use crème fraîche instead of a tomato base, charred aubergines, sultanas and pesto, with rocket and pine nuts for a bit of extra crunch.

Aubergine slices with thyme and honey vinaigrette recipe

Honey and aubergine work really well together, and this recipe for aubergine slices with thyme and honey vinaigrette is a great one to have on-hand. They take a little time, but are easy to prepare and make a great side dish or snack.

Aubergine and lamb pasticcio recipe

This Greek-inspired aubergine and lamb pasticcio is easy to make but is packed full of fantastic flavours. It serves six, so is perfect for feeding a crowd, or freeze the leftovers for another time.

Slow-cooked Middle-Eastern lamb recipe

This slow-cooked Middle-Eastern lamb dish combines the dusty, sour pungency of dried limes with richer tomato. Slow-cooking is great as it requires minimal hands-on time and effort but you get great, flavourful results. The golden fried aubergine is a delicious accompaniment.

Aubergine and sesame stir-fry recipe

2548Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. Serve with rice on the side.

Hot and sour aubergine with sticky rice

Sticky rice with aubergine in a hot and sour sauce, made from very simple ingredients: red chilli, soy sauce, vinegar and a little sugar.