Pandan Steamed Cake *makes about 15 small cakes 250g self-raising flour 1/2tsp baking powder 150g caster sugar (can be reduced further) 1 egg, lightly beaten 200ml pandan water (blend 6pcs pandan leaves with water) 45g corn oil 1. Mix self-raising flour and baking powder, set aside. 2. Whisk sugar and pandan water 3. Add in egg and corn oil, stir to mix well. 4. Add in flour and stir to combine. 5. Pour into prepared cupcake liners. 6. Steam over high heat for 20mins.
Indonesian Food - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf extract, or natural green pigment from suji leaf
Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.
Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).
Easy #Bingka Ubi #Recipe Also known as baked #tapioca cake, this traditional Malay kuih is easy to whip up and super delicious. Try this easy recipe at home - See more at: http://www.hungrygowhere.my/food-guide/recipes/bingka-ubi-malay-kuih-recipe/