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from Spend With Pennies

Crab Rangoon

Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.

from tablespoon.com

Lobster Mac and Cheese

Lobster Mac Cheese. Not an everyday meal, but there may be a special occasion soon enough. Use shrimp instead.