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recipe For my farmer's market carrots: 1.Preheat over to 425 degrees. Wash, peel and cut carrots (if necessary.) Toss carrots with olive oil, salt, pepper and thyme. Arrange in a single layer in a baking dish or jelly roll pan. 2.Bake at 425 degrees for approximately 30 minutes, or until tender

Just 5: Garlic Roasted Carrots from The Yellow Table | The Fresh Exchange

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Butter Roasted Carrots with Lemon Thyme via @Hannah Queen

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Pumpkin Scotchies Christy Denney {The Girl Who Ate Everything} • 9 days ago Pumpkin Scotchies | The Girl Who Ate Everything

Make your own Carrot Chips with this easy recipe from Back On Pointe! Love having these as a healthy snack at work!

Roasted carrots, parsnips and shallots / 18 Tasty Fall Vegetable Recipes (via BuzzFeed)

Beautiful roasted carrots with a white wine vinaigrette. Delicious hot, warm, room temp, or cold out of the fridge! These are addictive.