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Cod and Spinach Yellow Curry - A lightly spiced fish curry you can whip up in 30 minutes, with chunks of meaty cod, iron-rich spinach and creamy coconut milk

Cod & spinach yellow curry

Cod and Spinach Yellow Curry - A lightly spiced fish curry you can whip up in 30 minutes, with chunks of meaty cod, iron-rich spinach and creamy coconut milk. via BBC good food

Kerala style fish mango (meen manga curry) curry.Fish cooked in a coconut milk  based gravy with mangoes,this mild spicy South Indian curry goes well with steamed rice

Fish cooked in a coconut milk based gravy with mangoes,this mild spicy South Indian curry goes well with steamed rice

Fish curry -- amazing. Need to try with veggies only.

I'm not a huge fan of curry powder, so I only used 1 Tbsp. Instead of canned, I used fresh tomatoes with no water, and a full can of coconut milk.

Whip up this quick fish curry in 30 minutes for an easy mid-week meal. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters.

The Most Amazingly Delicious Quick Fish Curry

This Quick Fish Curry is simple to rustle up for dinner after a busy day. The curry sauce can be made in advance so all you have to do is quickly poach the fish in the curry sauce for a quick dinner.

Malaysian Butternut Squash Curry | Slimming Eats - Slimming World Recipes

Slimming Eats Malaysian Butternut Squash Curry - gluten free, dairy free, paleo, Slimming World (SP) and Weight Watchers friendly

Sweet and Spicy Sriracha Baked Fish #recipe #fish #sriracha

Sweet and Spicy Sriracha Red Snapper

Sweet and Spicy Sriracha Baked Fish in foil packets! (you can use red snapper, tilapia, grouper, or any white Fish)

saturday supper for 2 - Super-quick fish curry

Super-quick fish curry

A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source.

varutharacha meen curry Recipe. kerala style fish curry.fish cooked in roasted coconut and chili based gravy

Varutharacha meen curry

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Monkfish Curry

I made almost as the recipe suggested but I used only half the tomatoes it called for and instead substituted the other half with a can of coconut milk. Oh and I added some white beans to make it more of a whole meal on it's on.

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