White-Wine Vinaigrette – "Minced shallot and parsley dial up the flavor in this mild white-wine vinaigrette. This is a great all-purpose dressing to keep on hand in the refrigerator for green salads, vegetable side dishes, fish, and more." – marthastewart.com | Martha Stewart – Everyday Food, May 2011 | Photography: Con Poulos
Paleo Italian Salad Dressing Recipe 1 cup olive oil 1 cup red wine vinegar (or experiment with a combo of other vinegars or lemon juice) 2 1/2 tsp. garlic powder 2 tsp. onion powder or dried minced onion 2 1/2 tsp. dried oregano 2 1/2 tsp. dried basil 2 tsp. pepper 2 tsp. salt 2 tsp. dried or prepared mustard (take your pick)
Homemade Lemon Vinaigrette Makes: 3/4 cup, enough to dress a salad for 6-8 Ingredients: 3 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon sugar 1/2 teaspoon coarse salt 6 tablespoons olive oil 2 tablespoons snipped chives Stir: Lemon juice, mustard, sugar and salt into a small bowl. Emulsify: Slowly drizzle in oil, whisking constantly. Chill: Stir in chives. Cover and chill.
To remove salad dressing from your blouse, dab granules of artificial sweetener to the spot to absorb some of the oil. When you get home, brush granules off and pretreat the area from the BACK of the garment.
64 Quick Main-Course Salad Recipes for Busy Weeknights